recipes

Thanks to:
Shirley Reed

Ingredients

• 2 three-ounce packages of strawberry gelatin
• 1 cup ground pecans
• 1 cup flaked coconut
• 3/4 cup sweetened condensed milk (NOT evaporated)
• 1/2 teaspoon vanilla
• red decorator's sugar
• sliced, blanced almonds

Instructions

1. Combine the gelatin, pecans and coconut.
2. Stir in the milk and vanilla.
3. Mix well.
4. Chill for one hour.
5. Shape into strawberries.
6. Roll in red sugar.
7. If you wish, tint sliced almonds with green food coloring and insert in tops of "berries" to form leaves.

Notes